I rarely eat eggs for breakfast, I am a cereal and coffee gal. But I was craving some over-easy eggs (or as my brother would say when he was a boy, "eggs lookin at ya") and toast. I was lucky enough to have some eggs left over from Shelly's Garden. And the bread I made the night before. The ingredients for the bread are not local but making it is. And a parsley sprig from our garden for photo effect. (I did eat it after.) Simply Good.
That was my local meal for the week. Next week I will probably be eating zucchini from our garden. Does anyone have a good zucchini recipe?
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