Yah, Thursday

I made it! No Diet Pepsi yet. Yesterday I ended up making myself some Blackberry tea, added a little sugar and chilled it. It was yummy. And my spirits are better today because tomorrow is 4th of July. We will be celebrating it with friends and I can't wait to eat, drink and enjoy a great time.

I tried some new things this week that are helping me be greener. I baked my own bread, finally. I hung my clothes outside. I froze a lot of zucchini. Kept the A/C off. And I made zucchini muffins.

I baked the bread with King Arthur's Organic Whole Wheat flour (from Trader Joe's, of course) and used the recipe on the back of the flour bag (minus the nuts, my family would complain.) It was a dense bread but had a very good flavor. Isn't it pretty? This was my first yeast bread. I started it in the bread maker on the dough cycle, took it out, let it rise, then put it in the loaf pan and baked it. The house smelled really nice. I think I cut the slices too thick for sandwiches but we still ate it. Remember, if you bake fresh bread at home refrigerate it so it doesn't mold, there are no preservatives in it. (Beth, I went to the website for the bread recipe you directed me previously and it is gone.)

I started hanging my clothes outside. I hang everything except underwear, socks and jeans. I don't have a clothesline but I have 2 clothes racks like the one pictured to the left. It is warm, dry and breezy during the day here so they were dry lickety-split. They smell better than putting the clothes in the dryer. I saved my house from heating up. And I didn't use about 3 hours worth of dryer time. Not bad.

This is what happens when you leave unattended zucchini for just 2 days. They are worse than the kids! Notice the pen next to the largest zucchini. This is why you will be hearing me talk about which zucchini dish I made-AGAIN. I froze much of it. I shredded, chopped and sliced for a couple of hours. The shredded zucchini is flash frozen for a couple of hours then packed away using my new handy dandy Foodsaver. Any other types of cuts you need to blanch first, cool, flash freeze and let the Foodsaver do its work. Zucchini is juicy and that disrupts the sealing process of the Foodsaver so flash freezing it keeps the juices at bay. I am all ready to make soup, breads, cakes and casseroles this winter.

Thanks to Crunchy Chicken I am trying to cut back my A/C. I never officially joined her challenge but I am trying to follow her guidelines. I can say, so far it hasn't been hard. We are only in the mid to high eighties this week. It was hard to keep it off today because I made zucchini muffins. I used the same recipe from my mother-in-law but subsituted 1 cup of regular flour for 1 cup whole wheat. You can't tell the difference.

If you live in the states have a wonderful 4th of July and if you don't you can still have a wonderful 4th of July.

Be Green