I managed to stay away from eggs for dinner, barely. I found pork sausage from Lodi at the Thursday Antioch Farmer's Market. I emailed the most local ranch that sells beef and they have not returned the gesture. I will not give up my search for local meat.
My meals are simple, I usually don't like to cook and frankly I would eat cereal and local fruit all day if I lived alone. (I have a hubby and 2 kids.) This challenge is not only for the earth, it is for my health. It keeps me cookin'.
We had:
-Grilled Five Pepper Pork Sausage-Lodi, 44 miles
-Slightly steamed corn-Brentwood, 1 mile
-Slightly steamed corn-Brentwood, 1 mile
-Slightly steamed broccoli and zuchini-farmers market, not sure how far but no more than 50 miles
The meal was perfect because we are now easily hitting over 85-90 degrees outside everyday. Gotta keep meals light and short for our summers.
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